A clinic pack of 25 copies of this patients' guide to healthy eating and genetic haemochromatosis.
The guide is A5 and 24 pages long.
Published August 2022.
This guide covers :
- Introduction to genetic haemochromatosis and diet
- The role of iron
- Iron in the body
- iron in food
- A normal balanced diet
- Foods that limit iron absorption
- Foods that increase iron absorption
- The importance of venesection
- Alcohol
- Smoking
- Frequently asked questions about diet and GH
- How to prepare for venesection
Clinic packs are available to NHS primary and secondary care settings, including hospitals, GP surgeries and blood donor venues.
This guide (and many, many others) is included in our membership pack.
Price includes P&P and our administrative costs to prepare purchase order for NHS trusts.